Savory Snowman Soup is something I made to peek the curiosity of young and picky eaters. How could they turn down Snowman Soup? Unlike the recipes for hot chocolate on the internet that call themselves by the same name, this is a “real” savory soup.
This soup starts with a rich chicken broth. I always make broth from the carcass of my roasted Hutterite chickens because this is another whole meal you would throw away if you don’t get this last bit of goodness out of it first. If you do this too, it’s ok to add the little bits of meat you pick off the bones to the soup. You can also use canned stock or broth or Better than Bouillon vegetarian no-chicken to make the broth if you prefer.
Savory Snowman Soup
|Cutting carrot noses.|
6 cups Chicken stock or broth
1 medium onion finely chopped
1 teaspoon olive oil
2-3 cloves of garlic mashed and minced
½ teaspoon thyme
2 cups finely diced potato
2 cups carrots peeled and julienne cut
15oz can of black beans rinsed well and drained
4 oz can diced mild green chilies (optional)
1 pint half and half
Salt and pepper to taste
Dice your onion and sweat it in the olive oil for a few minutes until it becomes translucent. Add the broth and other ingredients, except the beans and half and half, and simmer for 20 minutes or until the potatoes and carrots are tender.
|Snow Bunnies love Snowman Soup|
If you would prefer a slightly thicker soup, you can add a few mashed potato flakes or mix a couple tablespoons of organic cornstarch with a little water and stir that into the soup and let it cook for a few minutes to thicken.
Next, add the well rinsed and drained black beans and the half and half.
|Grammie’s Snow Bunnies|
Taste the soup for seasoning and get ready to serve to curious onlookers. You can garnish with a little chopped greens if you prefer and a nice accompaniment is soft bread sticks for dipping.
Stay warm and Enjoy!