Category Archive: Recipes

Sep 29

Try This – Crispy Kale Chips !

This week the Missoula Community Food Co-op features local kale… that dark, cruciferous vegetable that makes an appearance from fall to spring. Full of nutrients and antioxidants, it helps lower cholesterol and promotes eye-health, among other benefits. Whether these benefits are more pronounced when kale is cooked or eaten raw is up for debate, but in …

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Permanent link to this article: http://missoulafoodcoop.com/kalechips/

Sep 19

Sweet Potato Egg Basket

Try something new for breakfast! You will need 1 medium size sweet potato per 2 eggs, any flavor of potato can be substituted. Shred potato with grater or food processor. Saute potatoes till cooked almost all the way.                   Arrange potatoes into baskets on cookie sheet. Crack egg …

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Permanent link to this article: http://missoulafoodcoop.com/sweet-potato-egg-basket/

Aug 20

Got Basil – Got Garlic!

Got Basil – Got Garlic Let’s make pesto!   I’ve had no less than 3 inquiries about my pesto recipe in the last week, so it sounds like it’s time. My basil and garlic are ready to go, so rather than wait another minute, here is my “not so secret” recipe. Basil and garlic are among …

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Permanent link to this article: http://missoulafoodcoop.com/got-basil-got-garlic/

Nov 14

Sticky Buns (Apple Pecan Winter Squash Flax Vegan Sticky Buns)

Ingredients: DOUGH 1 cup  unsweetened flax milk (any type of milk product) ¼ cup vegan butter 2 1/4 tsp yeast 1 Tbsp sugar 1/4 tsp salt ~3 cups all-purpose flour 2 Tbsp flax meal ½ cup winter squash puree FILLING 1/4 cup vegan butter, melted 1/2 cup brown sugar 1-2 tsp cinnamon STICKY CARMEL 1 …

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Permanent link to this article: http://missoulafoodcoop.com/sticky-buns-apple-pecan-winter-squash-flax-vegan-sticky-buns/

Oct 27

Fall Spice Cake with Caramel Fudge Icing

Fall Spice Cake with Caramel Fudge Icing  from Bobbe’s Community Food Blog Fall Spice Cake with Caramel Fudge Icing Come late September early October, my mind turns once again to baking.  One of the memories that also returns is of my Dad’s favorite, spice cake. In an article titled How Smell Works, Sarah Dowdey tells us …

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Permanent link to this article: http://missoulafoodcoop.com/fall-spice-cake-with-caramel-fudge-icing/

Sep 03

Eggplant & Mushroom Veggieballs with Romesco Sauce

Ingredients: 1 large eggplant, peeled and chopped 8-10 mushrooms, finely chopped ½ cup onion, chopped ½ cup bread crumbs 2 cups kale, chopped 2 small-medium or 1 large egg (vegan option – omit egg,  add ¼ cup oil) Olive oil Salt and pepper   Romesco Sauce 1 large slice crusty bread, day old or fresh …

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Permanent link to this article: http://missoulafoodcoop.com/eggplant-mushroom-veggieballs-with-romesco-sauce/

Mar 05

Savory Snowman Soup

It’s a snowy blustery day here in western Montana, but it’s January 30th and this is the first real snow we’ve had since the first of the year.  It’s a perfect day for Savory Snowman Soup! Savory Snowman Soup is something I made to peek the curiosity of young and picky eaters.  How could they …

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Permanent link to this article: http://missoulafoodcoop.com/savory-snowman-soup/

Jan 09

Casserole 101

Sometimes I think the casserole has gone the way of Plum Pudding — not too many people are cooking them anymore.  A lot of people think “casserole – 1970’s – Betty Crocker” but, that’s crazy because casseroles are usually easy to put together, flexible, and you can do them ahead so you aren’t scrambling around …

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Permanent link to this article: http://missoulafoodcoop.com/casserole-101/

Nov 08

Food’s the Cure- Inflammation 101

Inflammation  -Colette Whelan, Owner #1252 Inflammation is known as the silent killer. Most people think of inflammation as a sprained ankle or an injured muscle, which is acute inflammation. Acute inflammation is a normal and natural process to an injury in the body. I’m talking about a different kind of inflammation; it’s called chronic inflammation. …

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Permanent link to this article: http://missoulafoodcoop.com/foods-the-cure-inflammation-101/

Oct 27

Sweet Potato Gratin

from Bobbe’s Community Food Sweet Potato Gratin An idea has been bouncing around in my head for a few weeks and finally I’ve got it out and prepared. The idea originated with the sweet potato.  I like sweet potatoes and I was giving some thought to something new for the coming Thanksgiving holiday.  I am …

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Permanent link to this article: http://missoulafoodcoop.com/sweet-potato-gratin/

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