Oct 01

October Ownership Drive

October Ownership Drive: Try it before you buy it. 1500 Burns Street – Missoula, MT Mon – Fri 12pm – 8pm; Sat – Sun 10am – 5:30pm http://www.missoulafoodcoop.com http://www.facebook.com/MissoulaFoodCoop

Permanent link to this article: http://missoulafoodcoop.com/october-ownership-drive/

Sep 29

Try This – Crispy Kale Chips !

This week the Missoula Community Food Co-op features local kale… that dark, cruciferous vegetable that makes an appearance from fall to spring. Full of nutrients and antioxidants, it helps lower cholesterol and promotes eye-health, among other benefits. Whether these benefits are more pronounced when kale is cooked or eaten raw is up for debate, but in …

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Permanent link to this article: http://missoulafoodcoop.com/kalechips/

Sep 19

Sweet Potato Egg Basket

Try something new for breakfast! You will need 1 medium size sweet potato per 2 eggs, any flavor of potato can be substituted. Shred potato with grater or food processor. Saute potatoes till cooked almost all the way.                   Arrange potatoes into baskets on cookie sheet. Crack egg …

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Permanent link to this article: http://missoulafoodcoop.com/sweet-potato-egg-basket/

Aug 20

Got Basil – Got Garlic!

Got Basil – Got Garlic Let’s make pesto!   I’ve had no less than 3 inquiries about my pesto recipe in the last week, so it sounds like it’s time. My basil and garlic are ready to go, so rather than wait another minute, here is my “not so secret” recipe. Basil and garlic are among …

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Permanent link to this article: http://missoulafoodcoop.com/got-basil-got-garlic/

Jul 13

Burning Issue of the Year: SPICE BAGS!

Burning Issue of the Year:  SPICE BAGS! Yes, that’s right. The Co-op has recently had an enormous run on spice bags. Weird, I know. The issue is that they are prohibitively expensive- about 5 cents a bag. There have been some suggestions about how to deal with this cost: Charge for the spice bags. Build …

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Permanent link to this article: http://missoulafoodcoop.com/burning-issue-of-the-year-spice-bags/

Jul 11

Insane Cilantro Salad

Heidi Swanson does it again.  I got this from 101cookbooks.com, always worth a looksie… This is the perfect thing for all the gorgeous local cilantro we have right now from Lifeline Produce.  Do it! Cilantro Salad HS: You’re going to make far more shallot oil (and shallots) than you need here. Keep the remaining oil …

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Permanent link to this article: http://missoulafoodcoop.com/insane-cilantro-salad/

Jul 09

Fried Green Tomatoes

INGREDIENTS: ~5 green tomatoes 1 egg 1/2 cup sour cream (substitute milk or non dairy milk) 1 cup all-purpose flour (substitute gluten-free flour) 1 cup cornmeal 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper oil for frying   METHOD: Slice tomatoes. Whisk eggs and sour cream together in a wide bowl. Put flour …

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Permanent link to this article: http://missoulafoodcoop.com/fried-green-tomatoes/

Apr 01

Meet the Double SNAP Dollars Program

by Amanda Riphenburg Hi all! I’m Amanda. I have been working with the Co-op and the NMCDC over the past couple months as an intern student with the University of Montana’s School of Social Work program. I have enjoyed meeting many of you while in the office, at the last Community Dinner, the Welcome to …

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Permanent link to this article: http://missoulafoodcoop.com/meet-the-double-snap-dollars-program/

Nov 24

A Thankful Cooperative

A Thankful Cooperative It’s the time of year to reflect as individuals on what we deem best about our lives and it seems appropriate to think similarly about our Co-op. The number one reason for collective appreciation is our coordinator team who selflessly give beyond the call of duty to keep the store operating efficiently. …

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Permanent link to this article: http://missoulafoodcoop.com/a-thankful-cooperative/

Nov 14

Sticky Buns (Apple Pecan Winter Squash Flax Vegan Sticky Buns)

Ingredients: DOUGH 1 cup  unsweetened flax milk (any type of milk product) ¼ cup vegan butter 2 1/4 tsp yeast 1 Tbsp sugar 1/4 tsp salt ~3 cups all-purpose flour 2 Tbsp flax meal ½ cup winter squash puree FILLING 1/4 cup vegan butter, melted 1/2 cup brown sugar 1-2 tsp cinnamon STICKY CARMEL 1 …

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Permanent link to this article: http://missoulafoodcoop.com/sticky-buns-apple-pecan-winter-squash-flax-vegan-sticky-buns/

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