Nov 24

A Thankful Cooperative

A Thankful Cooperative It’s the time of year to reflect as individuals on what we deem best about our lives and it seems appropriate to think similarly about our Co-op. The number one reason for collective appreciation is our coordinator team who selflessly give beyond the call of duty to keep the store operating efficiently. …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/a-thankful-cooperative/

Nov 14

Sticky Buns (Apple Pecan Winter Squash Flax Vegan Sticky Buns)

Ingredients: DOUGH 1 cup  unsweetened flax milk (any type of milk product) ¼ cup vegan butter 2 1/4 tsp yeast 1 Tbsp sugar 1/4 tsp salt ~3 cups all-purpose flour 2 Tbsp flax meal ½ cup winter squash puree FILLING 1/4 cup vegan butter, melted 1/2 cup brown sugar 1-2 tsp cinnamon STICKY CARMEL 1 …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/sticky-buns-apple-pecan-winter-squash-flax-vegan-sticky-buns/

Oct 27

Fall Spice Cake with Caramel Fudge Icing

Fall Spice Cake with Caramel Fudge Icing  from Bobbe’s Community Food Blog Fall Spice Cake with Caramel Fudge Icing Come late September early October, my mind turns once again to baking.  One of the memories that also returns is of my Dad’s favorite, spice cake. In an article titled How Smell Works, Sarah Dowdey tells us …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/fall-spice-cake-with-caramel-fudge-icing/

Oct 25

Coordinating from the North Country

Hello friends! I am sorry to miss the meeting and potluck tonight; sharing food and ideas and laughter with all of you is one of my greatest pleasures. But I am approximately twenty five hundred miles away, sitting in a small cafe in my hometown of Canton, NY having just finished lunch with my brother …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/coordinating-from-the-north-country/

Sep 03

Eggplant & Mushroom Veggieballs with Romesco Sauce

Ingredients: 1 large eggplant, peeled and chopped 8-10 mushrooms, finely chopped ½ cup onion, chopped ½ cup bread crumbs 2 cups kale, chopped 2 small-medium or 1 large egg (vegan option – omit egg,  add ¼ cup oil) Olive oil Salt and pepper   Romesco Sauce 1 large slice crusty bread, day old or fresh …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/eggplant-mushroom-veggieballs-with-romesco-sauce/

Aug 25

Big Issues, Little Co-op

Big Issues, Little Co-op At the owner meeting last night (thanks to all who attended!) we were lucky enough to have two presentations from local groups taking on some big (inter)national issues. I’ll share a quick overview of what we heard and maybe some ideas for follow up: The Montana Reproductive Rights Coalition presented their concerns about …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/big-issues-little-co-op/

Aug 15

Fried Green Tomatoes

INGREDIENTS: ~5 green tomatoes 1 egg 1/2 cup sour cream (substitute milk or non dairy milk) 1 cup all-purpose flour (substitute gluten-free flour) 1 cup cornmeal 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper oil for frying   METHOD: Slice tomatoes. Whisk eggs and sour cream together in a wide bowl. Put flour …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/fried-green-tomatoes/

Jul 25

ATTENTION CO-OP/BUSINESS OWNERS!

The Missoula Community Food Co-op finance committee is looking for Missoula business owners who are also Co-op owners. We would like to offer you the opportunity to put the Co-op’s buying power and brand to work for your business.   What items do you need for your business that the Co-op provides? Coffee and tea? …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/attention-co-opbusiness-owners/

Mar 10

Caribbean Inspiration – Stuffed Winter Squash

Who wouldn’t like to be sitting on the beach right now with one of those umbrella drinks and a good book?  While I can’t inspire that transition, I can put together a recipe that will use up some of those stored onions and winter squash with a little Caribbean flair. I’ve always liked the flavors …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/caribbean-inspiration-bobbes-community-food-blog/

Mar 05

Savory Snowman Soup

It’s a snowy blustery day here in western Montana, but it’s January 30th and this is the first real snow we’ve had since the first of the year.  It’s a perfect day for Savory Snowman Soup! Savory Snowman Soup is something I made to peek the curiosity of young and picky eaters.  How could they …

Continue reading »

Permanent link to this article: http://missoulafoodcoop.com/savory-snowman-soup/

Older posts «